It’s excellent for drinking Double/imperial IPA, double/imperial stout, India pale ale, brown ale, or porter. This last variety is indicated for beers with abundant foam. There are two measures: 16 and 20 ounces. Aroma: the opening of the glass, cup or jug will cause either the aromas of hops or malt to evaporate, or to be retained for longer.The glass, cup or jug must guarantee the correct generation and conservation of the foam since it will retain the olfactory qualities and will cause the alcohol not to evaporate. Foam: it is one of the most critical aspects in which glassware participates.Therefore, opaque glasses or ceramic jugs will not allow us to appreciate these nuances. Its appearance: color, turbidity, carbonation and foam are factors that we perceive through the glass.Through the glass, we can appreciate the different qualities: It also helps the aromas volatilize better, making you perceive them more quickly and know what type of beer you are about to drink. That happens because having a more extensive space than the bottle allows for the gas comes out more natural. What happens is that to prevent the beer gas from inflating your belly, it is best to serve it in a glass. Surely it has happened to you that after having a beer you feel that your stomach is going to explode and it is hard for you to contain the belching. Drinking from the bottle may look cool for some, but if you want to enjoy the taste without filling yourself with gas, get used to using glass.

Drinking glass shapes and names